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Brand & Series
Pavailler FL60

FERMENTOLEVAIN® : a name that has become part of baking history
In 1994, Bertrand-Puma marketed its first Fermentolevain®, thus reproducing the natural bread-making process. Considered to be revolutionary, this invention offered a new approach to taste and flavours and received the Innovation Trophy at the Europain trade fair.

Professionals took a keen interest in it, having rapidly understood the advantages it could offer to make an alternative to industrial bread. It is a way of resisting standardisation of taste and of focusing on genuine baking know-how.

A legend was born and the name Fermentolevain® or Fermento soon became a reference, even becoming part of the trade’s everyday vocabulary.



KBP Multiprocess Sdn Bhd has been in the food manufacturing and processing industry, namely the bakery and confectionery sector, for more than 40 years.

As the leading supplier of bakery equipment, KBP has also successfully blended the unconventional method of baking with modern equipment to uphold and maintain the texture and quality of the food and confectionery.

Our range of machinery and equipment includes a full production line that consists of mixer, encrusting, make-up, oven, cooling, and packaging unit. Aside from the most advanced technology and machinery offered, KBP also renders our services in helping our clients improve and develop their food products.

kbp office1

Our very own team of Research and Development division are well trained and have experiences of more than 50 years combined. We provide professional consultation and advice to clients on how to better leverage their manufacturing processes.