Intermediate Proofer BIP72-M

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WP Haton

Intermediate dough proofer

This intermediate proofer is suitable for many common dough types, such as wheat and wheat/rye doughs with a low percentage of rye, without the use of any dusting flour.

  • All frame parts in stainless steel or nickel plated
  • Teflon coated transfer box for dough transfer between pockets without sticking problems
  • Round dough pockets for dough balls results in an optimum proofing

BIP 72 M Spec

KBP Multiprocess Sdn Bhd has been in the food manufacturing and processing industry, namely the bakery and confectionery sector, for more than 40 years.

As the leading supplier of bakery equipment, KBP has also successfully blended the unconventional method of baking with modern equipment to uphold and maintain the texture and quality of the food and confectionery.

Our range of machinery and equipment includes a full production line that consists of mixer, encrusting, make-up, oven, cooling, and packaging unit. Aside from the most advanced technology and machinery offered, KBP also renders our services in helping our clients improve and develop their food products.

kbp office1

Our very own team of Research and Development division are well trained and have experiences of more than 50 years combined. We provide professional consultation and advice to clients on how to better leverage their manufacturing processes.