Turbu Three
The Meincke Turbu oven is an indirectly heated convection oven which has been developed for the baking of a large number of products, for instance biscuits, cookies, crackers, swiss rolls, muffins, cup cakes
Feature
- Uniform baking
- Easy operation
- High quality
- Hygienic design
- Short time of installation
- Low energy consumption
- Effective insulation
Quality
It is easy to adjust the baking temperature, oven climate, and top/ bottom heat ratio. Moreover, the temperature can be regulated individually in each zone.
Hygiene
The hygienic design of the oven prevents product pollution as all contact between products and combustion gasses is eliminated. At the same time all oven sections are equipped with large cleaning doors in order to allow easy access to the inner parts of the oven for cleaning and maintenance purposes.
Efficiency
The heat exchanger can be supplied in various specifications and is chosen according to the individual requirement. The total heating effect can vary from 80, 100, 150 to 300 kW. The amount of recirculated air is also selected according to specification.
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