Oxygen Absorber

Oxygen Absorber Applications:

1. Pastry foods: moon cakes, mochi, cakes, glutinous rice cakes, all kinds of Chinese and Western desserts
2. Nut foods: peanuts, melon seeds, almonds, walnut kernels, hazelnuts, etc.
3. Meat products: jerky, dried meat, pork floss, sausage, bacon, dried duck, ham and other meat products;
4. Dried aquatic products: squid shreds, grilled fish fillets, fish steaks, sea shells and other aquatic products

Tips on using Oxygen Absorbers:

1. It is best to use up each bag of deoxidizer within half an hour after opening. If it has not been used up, please discharge the air in the original packaging bag in time and reseal it to avoid failure.
2. The packaging bag of this product is air-packed. If you find that the packaging bag is leaking (the oxygen indicator is blue), please do not use it.
3. During the use process, check the tightness of the packaging of the fresh-keeping food (items) to ensure that the packaging bag (container) does not leak.
4. This product is not microwaveable or edible.