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Lillnord MARYLINE2017 V3 EN web p1 1
Maryline T
Maryline T

MARYLINE

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Brand & Series
Lillnord MARYLINE T (for tray)

Lillnord MARYLINE R (for rack)

TYPE

MaryLine Prover (+20°C/+45°C) Plug & Play
MaryLine Retarder prover (-3°C/+45°C) Plug & Play
MaryLine Freezer prover (-12°C/+45°C) Plug & Play

Why invest in a LILLNORD STRAIGHTLINE unit?

MaryLine Prover

With our air conditioning we guarantee an effective and homogenous proving of all types of yeast dough and danish pastry, either directly at dough production or from a dough controller with automatic defrosting.

MaryLine Retarder Prover

The Maryline retarder prover unit is a product concept especially developed by LILLNORD for storing minor dough and danish pastry from day to day– without any loss of quality. The unit can also be used for thawing or proving larger dough pieces, coming in frozen or cooled down, enduring longer cooling periods. On the production side, this offers a new flexibility on a daily basis due to the time shift between dough making (during the day on day one) and baking off in the morning on the next day.

MaryLine Freezer Prover

The freezer prover is a product concept especially developed by LILLNORD for storing dough, not just from day to day, but up to 3-4 days – without any loss of quality. On the production side, this offers a new flexibility on a daily basis due to the time shift between dough and baking off.

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MARYLINE DESCRIPTION

  • TSC1902 computer control with color touch screen
  • Compressor on the roof of the unit
  • Completely automatic internal LED lighting
  • Coated evaporators, prevents leakage and loss of refrigerant
  • 4 adjustable legs (possible to reduce leg height with challenging room heights)
  • 60mm insulation (CFC-free)
  • 200 step automatic pulsatile air control in the thawing and proving phase
  • Complete Flexbaker dough system
  • User guide within the TSC1902 touch screen computer
  • Front, left and right side in stainless steel, remaining sides galvanized white painted panels
  • All walls inside completely in stainless steel
  • Sub ceiling with complete air wall system for correct air circulation and thawing
  • Adjustable slides for trays
  • Rails for trays fitting in size
  • Steam system with electromagnetic steam production incl. automatic cleaning and drain
  • PID control of steam and temperature in the air flow
  • Doors with thermo windows (thermo window OPTIONAL)

Energy

  • Insulated floor, walls and ceiling
  • Insulated steam container
  • 200 step intelligent fan speed regulation
  • Computer control ensuring longest possible intermissions and shortest possible running time
  • PID temperature and humidity control
  • Low energy double glass windows (OPTION)
  • 60 mm insulation

Accessories

  • Prover with cooling
  • UV light
  • FlexBaker, proved products, ready for baking off in 6-8 hours
  • External compressor
  • CO2 evaporator

TYPE

MARYLINE (For Trays) R103-81-T KR103-81-T FR103-81-T
Outside dimension (D*W*H | mm) 1030*810*2290
Inside dimension (D*W*H | mm) 880*650*1560
Doorway dimension (D*H | mm) 650*1560
Max tray capacity * tray size (no/mm)

30*800*600

OR

60*600*400
Voltage (V) 3*400V / 50Hz
Power consumption (kW) 3,0 4,0 4,5
Cooling capacity (W) / 803 937
Coolant / R134A

 

MARYLINE (For Racks) R103-81-T R118-81-T KR103-81-T KR118-81-T FR103-81-T FR118-81-T
Outside dimension (D*W*H | mm)

1030*810*2365
Inside dimension (D*W*H | mm)

850*650*1830
Doorway dimension (D*H | mm)

650*1830
Max tray capacity * tray size (no/mm)

1*810*610

2*610*470

1*810*610

2*610*470

1*810*610

2*610*470
Voltage (V)

3*400 / 50Hz
Power consumption (kW)

3,0

3,5

4,0

4,5

5,0
Cooling capacity (W)

/

803

937

1154
Coolant

/

 R134A R449A

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