Brand & Series
Lillnord STRAIGHTLINE
Why invest in a LILLNORD STRAIGHTLINE unit?
A StraightLine unit is a product concept especially developed by LILLNORD for long term storage of all types of bread and pastry – without any loss of quality.
Operationally the aim is to optimize the weekly working process in the bakery to be able to produce larger quantities (units or types) within the working day to store for a whole week or even for specific types of bread up to 2 weeks.
During busy times of day or the weekend, the products can be moved to a FlexLine dough controller with thawing, a TopLine freezer prover or a SemiLine retarder prover for subsequent baking off.
This way you ensure a large variety of different types of bread early on, and the working process together with the daily routine can be planned without any bottlenecks or stress.
StraightLine for dough and pastry Cold/Freezer (-33°C/+10°C) for trays.
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